Pinto Bean Dip

Pinto Bean Dip
Pinto Bean Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1- 29 oz can pinto beans

  • 1 1/4

    tsp salt

  • 1/8

    hot pepper sauce

  • 4

    tsp lemon juice

  • 1/2

    cup mayonnaise

  • 1

    cup onions, sliced

  • 1-2 1/4

    oz sliced olives

  • 1/4

    tsp pepper

  • 3

    ripe avocados, peeled & pitted

  • 1

    cup sour cream

  • 1

    envelope taco season

  • 1 1/2

    cup shredded cheese

  • Tortilla chips

Directions

In a bowl, mash beans with a fork. Stir in 3/4 tsp salt, pepper and hot sauce. Spread on 12" serving plate. Mash avocados w/lemon juice and remaining salt. Combine sour cream, mayo, taco seasoning. Spread. Sprinkle w/onions, tomatoes, cheese and olives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: