Pinto Bean Dip

By brider

Ingredients

• 1- 29 oz can pinto beans
• 1 1/4 tsp salt
• 1/8 hot pepper sauce
• 4 tsp lemon juice
• 1/2 cup mayonnaise
• 1 cup onions, sliced
• 1-2 1/4 oz sliced olives
• 1/4 tsp pepper
• 3 ripe avocados, peeled & pitted
• 1 cup sour cream
• 1 envelope taco season
• 1 1/2 cup shredded cheese
• Tortilla chips

Preparation

Step 1

In a bowl, mash beans with a fork. Stir in 3/4 tsp salt, pepper and hot sauce. Spread on 12" serving plate. Mash avocados w/lemon juice and remaining salt. Combine sour cream, mayo, taco seasoning. Spread. Sprinkle w/onions, tomatoes, cheese and olives.