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Ingredients
- 1/4 cup (1/2 stick) Butter
- 2/3 cup Milk
- 1 1/2 cup Baking Mix
- 1 cup Sugar
- 1 -21oz can Berry Filling
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Melt butter in 7” X 11” pan in 400* oven.
Add milk, baking mix, and sugar into pan; stir until smooth.
Drop fruit filling by spoonful over biscuit.
Bake 30-35 minutes until golden brown.
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