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Mixed Berry Crumble


This five-ingredient dessert highlights the sweetness of fresh summer fruit. Use any combination of berries you have on hand for the most delicious of treats. I LOVE this Mixed Berry Crumble recipe!

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  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 3/4 cup all-purpose flour
  • 2/3 cup unpacked light brown sugar
  • 6 tablespoons regular butter, melted
  • You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc


Servings 6
Preparation time 7mins
Cooking time 47mins
Adapted from


Step 1

Preheat oven to 350˚F.

Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.

To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries.

Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature.

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