Loaded Potato Salad

By Susan52

Ingredients

• 2 pounds red potatoes, quartered
• 1/2 pound bacon strips, chopped
• 1/2 cup mayonnaise
• 1/4 cup creamy Caesar salad dressing
• 1/4 cup ranch salad dressing
• 3 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 3 green onions, chopped
• 1/4 cup shredded cheddar cheese
• Coarsely ground pepper, optional

Details

Servings 8
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook 15-20 minutes or until tender.

Meanwhile, cook bacon in a large skillet over medium heat, until
crisp. Remove to paper towels; drain, reserving 3 tablespoons
drippings.

Drain potatoes and place in a large bowl. Add bacon and reserved
drippings; toss to coat. Refrigerate until chilled.

Whisk the mayonnaise, dressings, sour cream and mustard in a small
bowl. Pour over potato mixture; toss to coat. Stir in onions and
cheese. Sprinkle with pepper if desired.