Tomato Basi Soup

By brider

Ingredients

• 5 large beef steak tomatoes, peeled, seeded and diced
• 5 cups V-8 juice
• 1/4 cups fine chopped onion
• 2 cloves garlic,minced
• 14-18 fresh basil leaves
• 1/2 tsp Italian seasoning
• 1 1/4 cups heavy cream
• 1/2 cup butter
• Salt
• Pepper

Preparation

Step 1

Place tomatoes and juice in large pot over medium heat. Simmer 35 minutes. Puree the tomato mixture along with basil leaves, onions, garlic and Italian seasoning.