Five-Spice Chicken Wings Recipe
By Susan52
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 3-1/2 pounds chicken wings
- 3 green onions, chopped
- 2 tablespoons sweet chili sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons fish sauce or additional soy sauce
- 4 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon Chinese five-spice powder
- 2 medium limes, cut into wedges
Details
Servings 36
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
Cut chicken wings into three sections; discard wing tip sections.
Combine the onions, chili sauce, soy sauce, fish sauce, garlic,
sugar and five-spice powder in a large resealable plastic bag. Add
wings; seal bag and toss to coat. Refrigerate 8 hours or overnight.
•Drain and discard marinade. Place wings in a greased 15-in. x 10-in.
x 1-in. baking pan.
Bake at 425° for 25-30 minutes or until no longer pink, turning
every 10 minutes. Squeeze lime wedges over wings.
You'll also love
- Grilled Lobster Tails with... 4.6/5 (8 Votes)
- Strawberry Rhubarb Layer Cake 3.9/5 (23 Votes)
- Asparagus Bacon Bundles 4.6/5 (10 Votes)
- Temrika Meslalla (Garlic Beef &... 4.6/5 (8 Votes)
- Spicy Chicken Enchiladas for Two 4.6/5 (12 Votes)
- Chicken Pasta Skillet 4.6/5 (10 Votes)
- Ramen Crusted Chicken Wings 4.4/5 (20 Votes)
Review this recipe