Banana Oatmeal Cups with Chocolate Chips

By HollyRN

again will use gluten free ingredients

Ingredients

• 3 mashed bananas (the more ripe the better!)
• 1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
• 2 eggs
• 1 tbsp Baking powder
• 3 cups (240g) Old Fashion or Rolled Oats
• 1 tsp vanilla extract
• 3 tbsp (42g) mini chocolate chips
• 3 mashed bananas (the more ripe the better!)
• 1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
• 2 eggs
• 1 tbsp Baking powder
• 3 cups (240g) Old Fashion or Rolled Oats
• 1 tsp vanilla extract
• 3 tbsp (42g) mini chocolate chips

Details

Adapted from greenlitebites.com

Preparation

Step 1

Preheat oven to 375 degrees

Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.

Spray a muffin pan and/or liners with with non-stick spray.

Stir the chocolate chips into the oatmeal batter.

Divide batter into 15 muffin cups. They should be just about filled.

Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.

The muffins may stick when hot but are removed easily when cooled for a bit