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Easy Banana Bread

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Here is a really nice banana bread recipe. I use apple sauce and oil rather than all oil to cut down on fat. You can also add some chocolate chips to the batter, which I did for the pictured bread. All I can say is watch your fingers because you may get them bitten off in the rush to get to the bread. It is wonderful!
To see more recipes and more detail about this one, visit my blog: www.TammyDishesIt.com

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Rate this recipe 4.6/5 (17 Votes)

Ingredients

  • 2 eggs beaten
  • 1/3 c buttermilk (you can use 1 cup milk and 1 tsp lemon juice)
  • 1/2 c applesauce and oil (2 Tbsp oil and the rest applesauce)
  • 1 c mashed bananas (3 bananas)
  • 1 tsp vanilla
  • 3/4 c white sugar
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1 3/4 c all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c chopped nuts (optional)
  • 1/2 c chocolate chips (optional)

Details

Preparation

Step 1

Preheat oven to 350. Grease a large loaf pan. In a large bowl, beat eggs. Add milk, applesauce, oil and vanilla. Mix the rest of the ingredients in a small bowl and then add to the wet mix. Bake 50 minutes to 1 hour. Loaf is done when center is set and toothpick comes out clean.

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