Limoncello and Prosecco Cooler with Raspberry Ice Cubes
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Ingredients
- Ingredients
- Fresh raspberries (approximately 5 per cocktail)
- A couple of sprigs of mint
- 4 oz cold sparkling wine or lemon flavored sparkling mineral water
- 2 oz Limoncello liqueur, cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)
Details
Preparation
Step 1
1.Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
2.Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time
3.Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
4.Add limoncello, then the sparkling wine or water.
Notes
The proportions for this cocktail use less Limoncello than Giada did. You might want to have a higher proportion of Limoncello but I thought this was perfect.
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