Coconut granola

By HollyRN

Ingredients

• 100 g natural coconut flakes
• 100 g walnuts
• 30 g almonds
• 30 g chia seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon ground, roasted wattleseed (optional if you can't find it)
• 30 g coconut oil

Details

Adapted from scandifoodie.blogspot.com

Preparation

Step 1

1. Preheat oven to 120C and line a baking tray with baking paper.

2. Combine all ingredients in a bowl and spread the mixture evenly on to the baking sheet.

3. Bake for 10 minutes, then turn everything around with a spatula. Continue to bake for a further 10 minutes or until just golden. Cool on a wire rack immediately and store in an air-tight jar in the fridge for 3-5 days. Serve with a healthy dash of full-cream organic milk, home-made brown rice milk, nut milk or coconut milk.