Orecchiette with Chicken Sausage and Broccoli Rabe
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- Coarse salt and ground pepper
- 2 bunches (2 pounds total) broccoli rabe, cut into 1/2-inch pieces
- 8 ounces orecchiette or other short pasta
- 2 precooked Italian chicken or turkey sausages (6 ounces total), cut into 1/4-inch slices
- 2 tablespoons white-wine vinegar
- 1 garlic clove, minced
- 1 tablespoon extra-virgin olive oil
Details
Preparation
Step 1
1.Bring a large pot of salted water to a boil. Add broccoli rabe, and cook until bright green, about 1 minute. Using a wire skimmer or small sieve, transfer to a colander set over a bowl to catch drips (a few bits may remain in cooking water); set aside. Return water to a boil. Add pasta, and cook until al dente, according to package instructions. Drain and return to pot.
2. Heat a large skillet over medium-high. Add sausage; cook, without turning, until browned, about 4 minutes. Add broccoli rabe, vinegar, and garlic. Cook until broccoli rabe is tender, scraping up browned bits in skillet, 2 to 3 minutes.
3. Add pasta and oil to broccoli rabe mixture. Season with salt and pepper; toss to combine. Serve.
You'll also love
- Cherry & Apricot Crostata with... 4.6/5 (14 Votes)
- Dessert, Cake: Banana Cake with... 4.6/5 (14 Votes)
- Thanksgiving Potatoes 4.5/5 (13 Votes)
- Bacon-Wrapped Meatloaf 4.5/5 (13 Votes)
- Mashed Potato, Rutabaga, And... 4.3/5 (16 Votes)
- Bacon Infused Bourbon Whiskey 4.3/5 (35 Votes)
- Beefy Broccoli & Cheddar Burritos... 3.9/5 (65 Votes)
- Simple Broccoli Cheddar Quiche 4.5/5 (20 Votes)
Review this recipe