butter-vermont cranberry spread
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sweetened dried cranberries
- 2/3 cup maple syrup
- 1/2 cup chopped pecans
Details
Preparation
Step 1
combine all ingredients and refrigerate overnight.
You'll also love
-
Crab and Broccoli Casserole
0/5
(0 Votes)
-
Sausage and Cheese Gumbo
0/5
(0 Votes)
-
Blue Ribbon Banana Cake
0/5
(0 Votes)
-
Raspberry Congealed Salad
0/5
(0 Votes)
-
Seared Spiced Duck Breasts With...
0/5
(0 Votes)
Review this recipe