Lemon Pie with Pecan Crumb Crust

By ForkAndTheCork

Ingredients

• 1/2 cup pecans, toasted
• 2/3 cup graham cracker, crushed (5 graham crackers)
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 2 egg yolks
• 1 can sweetened condensed milk
• 1/2 cup fresh lemon juice

Preparation

Step 1

1
preheat oven to 350.

2
in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.

3
in a large bowl beat eggs and condensed milk.

4
stir in lemon juice.

5
pour into crust.

6
bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.