Maple Syrup-Roasted Tomatoes

By blum099

Ingredients

• 16 cherry or grape tomatoes, halved
• 2 tbsp. maple syrup
• 2 tbsp. olive oil
• 3 sprigs fresh thyme, stemmed
• 2 cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper, to taste

Details

Adapted from saveur.com

Preparation

Step 1

Heat oven to 250°. Arrange tomato halves cut side up on an aluminum foil—lined baking sheet. Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes. Bake until tomatoes are half-dried and concentrated, 3–4 hours.