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Grape Salsa


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  • 2 cups red seedless grapes, halved
  • 1 cucumber, peeled, seeded and chopped
  • 2 Tbl. lime juice
  • 3 Tbl. olive oil
  • 1 tsp. salt
  • 1/4 tsp. pepper



Step 1

In a medium bowl combine the grapes, cucumber, lime juice, olive oil, salt and pepper. Refrigerate until chilled. Serve with grilled chicken


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