Snow Peas and Beef Stir Fry

Snow Peas and Beef Stir Fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup reduced-sodium soy sauce

  • ½

    cup sherry or water

  • 2

    tablespoons cornstarch

  • 2

    teaspoons sugar

  • 2

    tablespoons canola oil, divided

  • 2

    garlic cloves, minced

  • 1

    beef top sirloin steak (1-½ pounds), thinly sliced

  • ½

    pound sliced fresh mushrooms

  • 1

    medium onion, cut into thin wedges

  • 8

    ounces fresh snow peas

  • Hot cooked rice

Directions

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes. Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender. Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice. Yield: 6 servings. Cal 265, 9 gr fat, 2 sat, 28 pro


Nutrition

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