Apple-Sausage Stuffing

Apple-Sausage Stuffing
Adapted from familycircle.com
Apple-Sausage Stuffing

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Adapted from familycircle.com

Ingredients

  • 10

    slices whole-wheat bread, cut into 1/2 inch cubes.

  • 1/2

    lb. sweet sausage, casing removed

  • 1

    granny smith apple, peeled, cored and diced

  • 1

    medium onion, chopped

  • 2

    medium carrots, peeled and diced

  • 2

    ribs celery, trimmed and diced

  • 2

    cloves garlic, minced

  • 1

    cup low-sodium chicken broth

  • 1

    t each chopped sage, thyme and rosemary

  • 1/4

    t each salt and pepper

Directions

1. Heat oven to 350. Spread bread cubes onto two large baking sheets. Toast at 350 for 15 minutes and transfer to a large bowl. 2. Heat a large nonstick skillet over medium-high heat. Crumble sausage into pan, breaking apart with a spoon. Cook until no longer pink, about 5 minutes. 3. Stir in apple, onion, carrot, celery and garlic. Reduce heat to medium and cook 5 minutes, stirring occasionally. Add broth, sage, thyme, rosemary, salt and pepper. Heat through, about 3 minutes. Pour over bread cubes and stir gently to moisten. 4. Loosely pack stuffing into turkey before roasting, placing excess in a small covered dish. Or spoon all stuffing into a 13x9x2-inch baking dish. Cover with foil and bake 20 minutes, uncovering for last 5 minutes to crisp top, if desired.

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