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Apple-Sausage Stuffing


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  • 10 slices whole-wheat bread, cut into 1/2 inch cubes.
  • 1/2 lb. sweet sausage, casing removed
  • 1 granny smith apple, peeled, cored and diced
  • 1 medium onion, chopped
  • 2 medium carrots, peeled and diced
  • 2 ribs celery, trimmed and diced
  • 2 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 t each chopped sage, thyme and rosemary
  • 1/4 t each salt and pepper


Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

1. Heat oven to 350. Spread bread cubes onto two large baking sheets. Toast at 350 for 15 minutes and transfer to a large bowl.

2. Heat a large nonstick skillet over medium-high heat. Crumble sausage into pan, breaking apart with a spoon. Cook until no longer pink, about 5 minutes.

3. Stir in apple, onion, carrot, celery and garlic. Reduce heat to medium and cook 5 minutes, stirring occasionally. Add broth, sage, thyme, rosemary, salt and pepper. Heat through, about 3 minutes. Pour over bread cubes and stir gently to moisten.

4. Loosely pack stuffing into turkey before roasting, placing excess in a small covered dish. Or spoon all stuffing into a 13x9x2-inch baking dish. Cover with foil and bake 20 minutes, uncovering for last 5 minutes to crisp top, if desired.

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