Lemon Loaf

By ClaudiaJan

Ingredients

• 1 stick butter, softened
• 1 cup sugar
• 2 eggs
• Grated rind of one lemon
• 1/2 tsp. Vanilla
• 1/2 tsp. Lemon extract
• 1 1/2 cups sifted all purpose flour
• 1 tsp. Baking powder
• 1/4 tsp. Salt
• 1/2 cup milk

Preparation

Step 1

Cream together shortening & sugar. Add egg, lemon rind, vanilla and lemon extract. Mix well. Sift flour, baking powder and salt. Add alternately with milk to lemon mixture. Spread batter in a well greased & floured pan. Bake @350 for 45 minutes. Glaze with juice of 1 lemon mixed with ½ cup powdered sugar.


Old recipe, I’ve had forever!