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Slow Cooker Beef Roast


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  • Sauce:
  • 2 Tbsp. oil
  • 2 to 3 pounds beef roast, rolled rump or sirloin tip
  • 1/2 c. catsup
  • 1 Tbsp. vinegar
  • Couple drops of hot sauce
  • 1/2 tsp.dry mustard
  • 1 or more cloves garlic
  • 2 Tbsp. molasses
  • 1 tablespoon Worcestershire sauce
  • 1/2 tsp. chili powder



Step 1

Heat oil in a large skillet over medium heat. Salt and pepper beef roast; dust with flour. Brown roast in the hot oil on all sides; transfer to crockpot.
To the skillet, add all sauce ingredients and bring to a simmer; pour over beef roast. Cover and cook on HIGH for 1 hour. Cook on LOW for 5 to 6 hours longer. Let beef roast stand for 10 minutes before slicing. Use for sandwiches, French dips, or serve with vegetables.


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