festive potato medley

By á-2158

A blend of three types of potatoes for a twist on the classic; from campbell's family favorites...

Ingredients

• 900 ml chicken broth
• 3 cups pieces, peeled yukon gold potatoes
• 2 cups pieces of peeled sweet potatoes
• 2 cups pieces unpeeled red skinned potatoes
• 1/2 cup sour cream
• 2 tbsp butter or margarine
• generous dash of ground black pepper

Details

Servings 8
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat broth and potatoes to a boil over medium-high heat in a 3qt saucepan.
Reduce heat to medium. Cover and cook for 10 min or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1/4 cup broth, sour cream, butter and black pepper. Add additional borth, if needed, until desired consistency.