Chocolate Marshmallow Popcorn
By feeferlump
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Ingredients
- 1/2 tsp salt - divided
- 12 cups warm air popped popcorn
- 4 squares bakers semi sweet chocolate
- 1/2 cup butter
- 40 mini marshmallows
Details
Preparation
Step 1
Oven - 275
Sprinkle 1/4 tsp of salt over popcorn in a large bowl - toss, set aside.
Melt chocolate and butter in large saucepan on low heat stirring frequently.
Add marshmallows; cook until completely melted stirring frequently.
Remove from heat, stir in remaining salt. Pour over popcorn; toss to coat.
Spread onto greased baking sheet.
Bake 20-25 minutes or until crisp - stirring every 15 minutes. Cool on wax paper
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