Layered Shrimp Dip
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package (3 ounces) cream cheese, softened
- 6 tablespoons salsa, divided
- 1/2 cup cocktail sauce
- 3 cans (6 ounces each) small shrimp, rinsed and drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Sliced green onions
- Tortilla chips
Details
Servings 12
Preparation
Step 1
In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Yield: 12-16 servings.
You'll also love
- Claw Bars (Rita Peach) 0/5 (0 Votes)
- Mandarin Pork Roast 0/5 (0 Votes)
- Halibut Alyeska 0/5 (0 Votes)
- HOT CRABBIES 0/5 (0 Votes)
- New England Crab Dip 0/5 (0 Votes)
- Shrimp Picayune and Dipping Sauce 0/5 (0 Votes)
Review this recipe