Layered Shrimp Dip

By GmaJan12

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 6 tablespoons salsa, divided
• 1/2 cup cocktail sauce
• 3 cans (6 ounces each) small shrimp, rinsed and drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• Sliced green onions
• Tortilla chips

Details

Servings 12

Preparation

Step 1

In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.

Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Yield: 12-16 servings.