Skewered Shrimp

By GmaJan12

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon chili sauce
• 1 tablespoon minced fresh gingerroot
• 1 pound uncooked medium shrimp, peeled and deveined

Details

Servings 4

Preparation

Step 1

In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.

Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.

Yield: 4 servings