Baked: Scone: Orange Apricot Scone

By Dski

Ingredients

• 3 cups almond flour
• 1/4 tsp salt
• 3/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp grated nutmeg
• 1/4 cup grapeseed oil
• 3 tbs raw honey
• 3 whole omega-3 eggs
• 1/2 cup dried apricots, chopped
• 1 orange, juiced and zested

Preparation

Step 1

Preheat the oven to 325 degrees F.

Line 2 baking sheets with parchment paper or Silpats.

In a bowl, combine the almond flour, salt, baking soda, cinnamon and nutmeg. Mix well.

In a blender, combine the oil, honey, eggs, apricots, orange juice and orange zest. Process smooth.

Stir the wet ingredients into the dry ingredients, mix well to thoroughly combine.

Drop batter 1/4 cup at a time onto the baking sheets.

Bake 16–17 minutes or until golden brown.

Cool the scones on the sheets for 30 minutes. Serve.