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Warm Christmas Punch


Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.

1 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 41 g carbohydrate, trace fiber, 1 g protein.

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Rate this recipe 4.6/5 (9 Votes)


  • 1 bottle (32 ounces) cranberry juice
  • 5 cans (6 ounces each) unsweetened pineapple juice
  • 1/3 cup red-hot candies
  • 1 cinnamon stick (3-1/2 inches)
  • Additional cinnamon sticks, optional


Servings 8
Preparation time 5mins
Cooking time 8mins


Step 1

In a 3 quart slow cooker, combine juices, red-hots and cinnamon stick. Cover and cook on low for 2-5 hours.

Discard cinnamon stick before serving.

Use additional cinnamon sticks as stirrers if desired.


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