Twice Baked Broccoli Potatoes

By barbyrabaker

Ingredients

• 6 lg baking potatoes
• (Aluminum foil)
• 2 c chopped broccoli
• 1 lemon
• (2 T butter, salt & pepper)
• 8 oz container of sour cream
• 3/4 c shredded jalapeño cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 400º. Wrap potatoes individually in foil. Place in oven & bake until soft when poked w/ fork, about 1 hr. When done, remove from oven & cool.
Meanwhile, in med sauce pan with 2-3" of water add broccoli and bring to a boil. Steam until tender. Drain water & add juice of 1 lemon, butter, salt & pepper to taste. Slit potatoes lengthwise, scoop out insides & place into a lg bowl. Add salt, pepper & butter as desired to potatoes along w/ several T of sour cream & ½ c cheese. Mash w/ potato masher. Add broccoli &
stir. Re-stuff potato skins, topping each potato w/ remaining cheese. Place on baking sheet, bake for ½ hr at 350º.