Homemade Lemon Curd

Homemade Lemon Curd
Homemade Lemon Curd

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup fresh lemon juice (usually requires 1-2 lemons)

  • 2

    teaspoons finely grated lemon zest

  • 1/3

    cup sugar

  • 4

    egg yolks

  • 3

    Tablespoons butter (I use unsalted

Directions

Directions ~ Combine all ingredients in the top of a double boiler (or in a metal bowl over a pot of simmering water). Heat, while stirring (almost) constantly with a whisk, until mixture thickens. It is done when it's thick enough to coat the back of a spoon. Remove from heat, cover and refrigerate until cool. Store in the refrigerator up to 2 weeks.

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