Grilled Pineapple Pork Chops

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup packed brown sugar

  • 1/2

    cup Italian salad dressing

  • 1/4

    cup pineapple juice

  • 3

    tablespoons soy sauce

  • 6

    bone-in pork loin chops (1-inch thick and 7 ounces each)

  • 1

    can (20 ounces) sliced pineapple, drained

Directions

* In a 2-cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting. * Drain and discard marinade. Grill, uncovered, over medium heat for 4 minutes on each side or until a thermometer reads 145°. Remove from heat and keep warm. Place pineapple slices on grill. Baste pineapple with reserved marinade. Grill 2-3 minutes on each side or until browned Let meat stand for 5 minutes before serving. Place a pineapple slice on each chop. Yield: 6 servings.

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