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Grapenut Bread

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Ingredients

  • 1 c. grapenuts
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 4 c. flour
  • 2 tsp baking powder
  • 2 eggs
  • 1 tsp. salt
  • 1 c. sugar
  • 1/4 c. oil
  • 3/4 c. chopped walnuts

Details

Preparation

Step 1

Soak grapenuts in buttermilk for 1 hour. Add remaining ingredients. Don't over mix. Divide into 2 loaf pans. Let rest for 20 minutes. Bake 350 degrees for 1 hour or until toothpick comes out clean.

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