Bacon-Cheese Pull Aparts

Photo by Sarah J.
Adapted from pillsbury.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from pillsbury.com

Ingredients

  • 1

    egg

  • 2

    tablespoons milk

  • 1

    (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

  • 1

    (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

  • 3

    oz. (3/4 cup) shredded Cheddar cheese

  • 1/4

    cup finely chopped green onions (4 medium)

Directions

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares. Nutrition Information: 1 Serving (1/8 of Recipe)Calories 300(Calories from Fat 150),Total Fat 16g(Saturated Fat 6g,Cholesterol 45mg;Sodium 890mg;Total Carbohydrate 28g(Dietary Fiber 1g,Sugars 9g),Protein 10g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 8.00%;Iron 10.00%;Exchanges:2 Starch;1/2 High-Fat Meat;2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet..

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