Rate this recipe
4.7/5
(9 Votes)
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Ingredients
- 1 (21oz) can cherry pie filling
- 1 box chocolate cake mix
- 1/2 cup melted butter
Details
Preparation
Step 1
Place pie filling in slow cooker. Combine dry cake mix and butter til nice and crumbly. Sprinkle over filling. Cover and cook on low for 3 hours.
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