Hogao (Colombian Tomato and Green Onion Salsa)

By garciamoss

Ingredients

• 2 tablespoons olive oil
• 1 cup green onion, chopped (approx. 6-8 medium stalks)
• 2 cloves garlic, chopped
• 2 cups tomato, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chicken bouillon
• Salt and pepper to taste

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. Heat oil in a large pan on medium heat. Add onions and garlic and cook for about 3 minutes.
2. Then, add the chopped tomato and lower heat to low. Cook for about 8 minutes.
3. Add cumin, chicken bouillon and salt and pepper. Cook for another 3-5 minutes or until sauce thickens.
4. Serve it hot or cold with any meal.