Raspberry Baked Brie
By Kmac_4
Ingredients
- 1 can Pillsbury crescent dinner rolls
- 1 round (8 oz) Brie cheese
- 1 T seedless raspberry jam
- 1/4 C fresh raspberries (do not use frozen)
- 1 egg, beaten
Details
Servings 12
Preparation
Step 1
Heat oven to 350. Unroll dough; separate crosswise into 2 sections. Press each section into 6 inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm.
You'll also love
- Michael Symon's White Bean and... 0/5 (0 Votes)
- Easy Cheesy Zucchini Bake 0/5 (0 Votes)
- French Coconut Pie 0/5 (0 Votes)
- Lemon Flan Cake 0/5 (0 Votes)
- Passover Strawberry Shortcake 0/5 (0 Votes)
- Raspberry Rice Salad 0/5 (0 Votes)
Review this recipe