Dark Chocolate and Raspberry Fudge

By Maverick19

Ingredients

• 1 10-12oz pkg white baking chocolate chips
• 1 tsp butter, softened
• 3 cups dark chocolate chips
• 1 can 14oz sweetened condensed milk
• 1/4 cup raspberry liqueur
• 1/8 tsp salt

Preparation

Step 1

1. Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9 inch square pan with foil; grease foil with butter.

2. In a large microwave safe bowl, combine dark chocolate chips and milk. (you can do this in a double boiler) Microwave, uncovered on high for 2 inures; stir. Microwave in additional 30 second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hours or until firm.

3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1 inch squares. Store in an airtight container in the refrigerator.

recipe tested in a 1100 watt microwave