Turbo Cooker-Chocolate Cherry Cake

By tschnet1

Ingredients

• 18 oz boxed chocolate cake (not not use oil as per pkg directions)
• 21 oz cherry pie filling
• Pam
• 2 cups diet Coke
• 4 1/2 cups water

Preparation

Step 1

Prepare cake mix as per directions on package replacing water with diet coke.

Place steam rack into position with the spring form pan inside it, pour mix into pan. Add 1 1/2 cups water into base, cover valve open and cook on high for 10 minutes.

Reduce heat to medium high, add 1 1/2 cup water, and cook 10 minutes with cover valve closed.

To glaze the cake, place all pie filling in base with the remaining diet coke. Cook on high for 5 minutes with cover valve open. Stir 2 or 3 times. When thickened, pour over cake.

Serve hot or cold.