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Ingredients
- 1/2 cup all purpose flour
- 4 lbs chicken thighs, boneless, skinless
- 2/3 cup honey bbq sauce
- 2/3 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup soy sauce, reduced sodium
- 1 Tbsp fresh ginger, minced
- 1/2 tsp crushed red pepper flakes
- 2 Tbsp sesame seeds, toasted
Details
Preparation
Step 1
1. Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Transfer to a 4 or 5 quart slow cooker.
2. In a large bowl, combine the bbq sauce, marmalade, orange juice, soy sauce, ginger and pepper flakes. Pour over chicken. Cover and cook on low for 4-6 hours or until meat is tender. Sprinkle with sesame seeds.
Serve with or over rice.
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