Ham with Peach Glaze Recipe
By Marlenew
Tender slices of this fruit-glazed ham. Topping the meat with pineapple slices, cherries and cloves makes it look festive--
Ingredients
- 1 fully cooked bone-in ham (5 to 7 pounds)
- Whole cloves
- 2 cans (8 ounces each) sliced pineapple, drained
- Maraschino cherries with stems
- 1-1/2 cups packed brown sugar
- 1/3 cup peach or apricot nectar
- 3 tablespoons cider vinegar
- 1/8 teaspoon ground cloves
Details
Servings 8
Preparation time 10mins
Cooking time 12mins
Preparation
Step 1
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks.
In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham.
Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 140°, basting twice with remaining glaze. Yield: 8-10 servings.
You'll also love
- Asian Ahi Tuna with Kale and Red... 5/5 (1 Votes)
- Artichoke Bread 5/5 (1 Votes)
- Cranberry Fruit Cocktail 5/5 (1 Votes)
- The Best Banana Bread 5/5 (1 Votes)
- Banana Peach Smoothie 5/5 (1 Votes)
Review this recipe