Raspberry Fig Preserves

By martsalmon

Cook Time4 min
Level
Easy
Yield
8 (1/2 pint) jars

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Ingredients

Ingredients
3 cups ripe figs, mashed
3 cups sugar
2 (3-ounce) packages raspberry gelatin

Details

Preparation

Step 1

Directions
Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.

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