Lettuce Wraps w/Asian Chicken

By Maverick19

Ingredients

• 1/4 cup hoisin sauce
• 1 Tbsp soy sauce
• 2 Tbsp grape seed or veg oil
• 1 lb ground chicken or turkey
• 1 large carrot, peeled and finely diced
• 3 cloves garlic, finely chopped
• 4 scallions, whites and greens separated and chopped
• 1 large head butter lettuce, leaves separated *can use iceberg lettuce

Preparation

Step 1

1. In a small bowl, combine the hoisin sauce and soy sauce with 1/3 cup water.
2. In a large skillet or wok, heat 1 Tbsp oil over medium-high heat. Add the chicken and cook, breaking apart with a wooden spoon, until browned, 4 minutes.
3. Reduce the heat to medium, add the carrot and the remaining oil and cook, stirring 2 minutes. Add the garlic and scallion whites and cook 1 minute. Stir in the hoisin mixture and cook until the sauce thickens and coats the chicken and vegetables, 1-2 minutes.
4. Divide the lettuce leaves and top with the chicken mix, sprinkle with the scallion greens.