White Truffle Mashed Potatoes

By Dolphl1970

Ingredients

• 1 (5-pound) bag Yukon gold potatoes, peeled and cut into 1-inch cubes
• 1 cup heavy whipping cream
• 1 ⁄2 cup grated Parmesan cheese
• 1 ⁄4 cup butter
• 1 tablespoon white truffle oil
• 11 ⁄4 teaspoons salt
• 1 ⁄2 teaspoon ground black pepper
• Garnish: white truffle oil

Preparation

Step 1

1.In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over medium-high heat. Boil for 8 to 10 minutes, or until potatoes are tender; drain well. Add cream, cheese, and butter; beat at medium speed with an electric mixer until smooth. Stir in oil, salt, and pepper. Garnish with truffle oil, if desired. Serve immediately.