Sweet Potato Casserole
By á-7738
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups sweet potatoes, mashed
- 2/3 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup butter, melted
- topping for casserole
- 1 cup brown sugar
- 1/3 cup self rising flour
- 1/3 cup butter, softened
- 1 cup pecans
Details
Preparation
Step 1
mix potatoes, sugar,eggs, vanilla and melted butter at medium speed, until smooth. Pour into a buttered casserole dish and top with crumb topping.
for topping, mix ingredients and sprinkle on top of casserole. bake for 30 minutes at 300-325 degrees. (the topping will rise and brown) serves 6
You'll also love
- Lemon Flan Cake 0/5 (0 Votes)
- French Onion Meatloaf 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Crock Pot Pork Tenderloin with... 0/5 (0 Votes)
- Sweet Potato Crowns 4/5 (1 Votes)
Review this recipe