Sweet Potato Casserole

By á-7738

Ingredients

• 3 cups sweet potatoes, mashed
• 2/3 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup butter, melted
• topping for casserole
• 1 cup brown sugar
• 1/3 cup self rising flour
• 1/3 cup butter, softened
• 1 cup pecans

Preparation

Step 1

mix potatoes, sugar,eggs, vanilla and melted butter at medium speed, until smooth. Pour into a buttered casserole dish and top with crumb topping.

for topping, mix ingredients and sprinkle on top of casserole. bake for 30 minutes at 300-325 degrees. (the topping will rise and brown) serves 6