Strawberry Rhubarb Crisp

A wonderful summer dish, great with ice cream.

Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cup rhubarb

  • 1 1/4

    cup sugar

  • 3

    cup strawberries

  • 3

    tbsp cornstarch

  • 2

    tsp lemon juice

  • 1

    tsp vanilla

  • TOP:

  • 1

    stick butter (soft)

  • 1 1/2

    cup flour

  • 1 1/2

    cup brown sugar

  • 1 1/4

    cup oats

  • 3

    tbsp vegetable oil

  • 1 1/2

    tsp cinnamon

Directions

Preheat 325 degree - Bake 1 hr in total Toss rhubarb in 3/4 cup sugar and get aside tossing occasionally for 15 minutes. Toss strawberries in remaining sugar for 10 minutes. Use a slotted spoon to transfer rhubarb into strawberries. Discard rhubarb juice. Add lemon juice, vanilla and cornstarch. Toss. Transfer fruit mix into a greased 9 x 13 glass dish. For topping place all ingredients in a large bowl and using a pastry cutter blend into large crumbles. Spread over fruit. Bake 30 minutes at 350 degree and then lower heat to 325 degree and bake another 20 - 20 minutes or until bubbling and brown.

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