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beandip

green chili and smoked chorizo breakfast cups

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Ingredients

  • 1 can Pillsbury Crescent Dinner Rolls, reduced fat, 8 count
  • 3 eggs
  • 2 Tablespoons milk
  • 1/4 Cup diced green chilies from can
  • 1/2 Cup smoked cheddar cheese, shredded
  • 1/2 Cup cooked chorizo, about 1/4 lb (just brown it in a skillet for about 10 minutes over medium heat)

Details

Preparation

Step 1

1.Preheat oven to 375 degrees F.Unroll crescent rolls and press the widest part of triangle into 8 muffin cups, pressing up the sides and bottom of cups, leaving points of dough hanging over sides.In a large bowl, mix together the eggs, milk, chilies, cheese and cooled chorizo.Pour into muffin cups filling nearly to the top.Take 2 longest points of dough and lightly twist them, then set on the top and middle of cup.Bake for 25-28 minutes or until cooked through and golden brown. Let cool for 5 minutes, remove from muffin cups and EAT!

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