green chili and smoked chorizo breakfast cups

green chili and smoked chorizo breakfast cups
green chili and smoked chorizo breakfast cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Pillsbury Crescent Dinner Rolls, reduced fat, 8 count

  • 3

    eggs

  • 2

    Tablespoons milk

  • 1/4

    Cup diced green chilies from can

  • 1/2

    Cup smoked cheddar cheese, shredded

  • 1/2

    Cup cooked chorizo, about 1/4 lb (just brown it in a skillet for about 10 minutes over medium heat)

Directions

1.Preheat oven to 375 degrees F.Unroll crescent rolls and press the widest part of triangle into 8 muffin cups, pressing up the sides and bottom of cups, leaving points of dough hanging over sides.In a large bowl, mix together the eggs, milk, chilies, cheese and cooled chorizo.Pour into muffin cups filling nearly to the top.Take 2 longest points of dough and lightly twist them, then set on the top and middle of cup.Bake for 25-28 minutes or until cooked through and golden brown. Let cool for 5 minutes, remove from muffin cups and EAT!

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