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Fresh Peppers & Green Beans


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  • 2 onions, cut into thin slices
  • 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
  • 1 lb. fresh green beans, trimmed
  • 1/4 cup water
  • 1 red pepper, cut into thin strips


Servings 8


Step 1

COOK onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
ADD beans and water; stir. Cover; cook 5 min.
STIR in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.


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