2
onions, cut into thin slices
1/2
cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1
lb. fresh green beans, trimmed
1/4
cup water
1
red pepper, cut into thin strips
COOK onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. ADD beans and water; stir. Cover; cook 5 min. STIR in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.
