Sweet n Tangy Carrots

By GmaJan12

Ingredients

• 2 pounds carrots, sliced
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 3 tablespoons butter
• 2 tablespoons Dijon mustard
• 1/4 teaspoon white pepper
• 2 tablespoons minced fresh parsley

Details

Servings 6

Preparation

Step 1

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.

Yield: 6-8 servings.