Ginger-Lemon Oatmeal Cookies

Ginger-Lemon Oatmeal Cookies
Adapted from foodnetwork.com
Ginger-Lemon Oatmeal Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    cup (1 stick) unsalted butter, softened

  • 1/2

    cup brown sugar

  • 1/2

    cup granulated sugar

  • 1

    tablespoon grated fresh ginger

  • 1

    tablespoon grated lemon zest

  • 1

    teaspoon vanilla extract

  • 1

    egg

  • 1

    cup all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt

  • 1

    cup old-fashioned oats

  • 1/2

    cup chopped pecans (optional)

Directions

Preheat the oven to 375 degrees F. Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. Let cool 2 minutes, and then remove from the baking sheets.

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