Sausage-Stuffed mushroom

By GmaJan12

Ingredients

• 24 large fresh mushrooms
• 1 pound bulk italian sausage
• 1/2 cup chopped green onions
• 1 cup spahjetti sauce
• 1 cup (4 ounces) chredded mozzarella cheese

Details

Servings 24

Preparation

Step 1

Remove mushroom stems

Set Caps Aside. in skillet cook sausage over medium heat untill no longer pink.

remove with a slotted spoon. In the drippings saute onions and mushroom stems. Stir in spaghetti sauce and sausge.

Stuff into mushroom caps. Sprinkle with cheese. Plave in a greased 15x10x1 baking pan.

Bake at 350 for 12-15 minutes or untill cheese is melted.

Yield:2 dozen